The benefits of pig manure after fermentation
Fermentation is actually the use of aerobic microorganisms contained in the fertilizer starter to decompose and convert the organic matter in pig manure that is not easy to be used directly into small molecular substances, and integrates deodorization, insecticide, disease control, and nutrients.
During the fermentation process of pig manure, heat will be generated, which can effectively kill the parasite eggs and pathogenic bacteria contained in pig manure and prevent crops from harming crops. The fermented pig manure will not undergo secondary fermentation because it is fully decomposed, preventing burning buds. And the fermentation process also decomposes the macromolecular organic matter contained in pig manure into inorganic salts and minerals that can be directly used by crops, even better, the fermentation process is a biological deodorization process. The fermented pig manure has no odor and it is more convenient to use.
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